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Learn how to process deer meat and grind into venison burger. In this video I am making Drisket, A special grind of venison and beef brisket mixed 5050 with a touch of seasoning grinding directly
Grinding your venison scraps is a great way to get the most meat out of your deer. Not only does it allow you to waste very little, it tastes amazing. When I decided I wanted to grind my own burger I was a little intimidated. However, I soon realized that it is amazingly easy.
This is just another suggestion on how to grind up your deer meat this season if you process it yourself. I know that everyone has a personal preference, a tradition that they were raised with and
Plus, grinding your own meat lets you control what goes into it, ensuring a quality end product of delicious, healthy ground venison. When grinding at home, there are a few things to consider to get the best results here are a few tips to get the best from your venison burger. 1. Keep Everything Cold
Once the steaks are cut, many hunters grind the remaining meat into burger to be used for hamburger and sausage. Because venison is a very lean meat, most will add either beef or pork fat to the grinding process to make the venison easier to cook and taste better. Grinding venison is not difficult and can be done at home easily with a meat grinder.
Beyond deer burgers, youll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. Click here if you are looking for venison sausage recipes . Basic thing you need to know is if you are grinding your own, you will almost always need to add fat to ground venison and when I say venison, I
The coarsely ground patty was the driest of the bunch, despite its pink mediumrare center. As fat and juices render out, they simply leak away and fall onto the hot coals below, leaving the meat dry like a rungout sponge. With a finer grind, on the other hand, the fat is emulsified into the lean more thoroughly, ensuring that it stays trapped
Venison deer meat is a healthy source of low fat protein. Because it is so low in fat often times various sources of fat are added to aid in it39s consumption and preparation. Using a meat
Learn how to process deer meat and grind into venison burger. In this video I am making Drisket, A special grind of venison and beef brisket mixed 5050 with a touch of seasoning grinding directly
Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. Yes, Please These are the best when it comes to venison burgers. Venison burgers are notoriously gamey, dry, and they smell funny when you cook them. Not anymore.
Grinding Venison How to Grind Your Own Elk and Deer Burger. Grinding venison elk and deer meat should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life.
Then we grind. I use a ratio of 1090 or 10 beef fat to 90 venison. Be sure to use a scale when portioning the fat to the meat. You can always add more if needed, but of course cannot remove if youve added too much. Also, be sure to grind your fat first before grinding with your game meat. Youll find that the fat is more evenly distributed.
This venison burger recipe from scratch is a regular at our home. The meat is so healthy and available for us because we hunt every fall. There are so many great ways to use venison meat I pretty much use it just as I use beef and can replace any beef recipe with venison but these venison burgers might just be our favorite way of using deer meat.
Our process goes like so we do a grind mixing the venison and pork, and then mix that up by hand nothing like burger squishing between your fingers. We then do a second final grind and package that up in freezer paper 1.5 lb packs work best for us.
Making your own burger out of elk is easy and fun my kids love the sounds meat makes when it goes through the grinder. Start with a grinder designated for the task, like one of Westons, or, if you already have a Kitchen Aid mixer, you can purchase a grinding attachment.Ive used the latter a number of times, and it works okay, albeit a bit slow.
7. Burger is Too Lean. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. The solution is to add some fat, either beef or pork, when youre grinding venison.
Or maybe youre new to the grinding game and hungry for the basics on how to get started. Either way, weve got you covered. Here are the tips and recipes to keep you busy, and full, all year.
Youve had a successful deer hunt and youve butchered your deer. Now what How about making some delicious venison burger, ready for the grill In this video, MWF Managing Director Rob Olson
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